Pork Chops with Wine Glaze

Oh my, this is yummy! You can also substitute lamb or steak for the pork.

Ingredients

• 6 pork chops
• 2 tbsp vegetable oil
• 2 cups sliced mushrooms
• 1/2 cup red wine
• 2 cloves pressed garlic
• 1 tablespoon honey
• 3 teaspoons italian seasoning

Directions

1. Heat vegetable oil in a medium saucepan. Saute mushrooms. Let cool. Place in gallon-sized ziploc bag with pork chops and remaining ingredients. Smoosh to coat pork chops with marinade. Freeze.

2. To serve: Thaw pork chops. Pour contents of bag into crockpot. Cover and cook on low 8 hours or until pork chops are cooked completely through.