Welcome to the Freezer Gourmet! Our mission is to help you organize your feeding schedule--and to solve that 5pm question: What's for dinner? Join us as we work our way through the ins and outs of cooking from your freezer--and filling your freezer as well!

Pork Chops with Wine Glaze

Oh my, this is yummy! You can also substitute lamb or steak for the pork.

  • 6 pork chops
  • 2 tbsp vegetable oil
  • 2 cups sliced mushrooms
  • 1/2 cup red wine
  • 2 cloves pressed garlic
  • 1 tablespoon honey
  • 3 teaspoons italian seasoning
1. Heat vegetable oil in a medium saucepan. Saute mushrooms. Let cool. Place in gallon-sized ziploc bag with pork chops and remaining ingredients. Smoosh to coat pork chops with marinade. Freeze.

2. To serve: Thaw pork chops. Pour contents of bag into crockpot. Cover and cook on low 8 hours or until pork chops are cooked completely through.


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© 2009 Whitney Donohue