Oh my, this is yummy! You can also substitute lamb or steak for the pork.
Ingredients
- 6 pork chops
- 2 tbsp vegetable oil
- 2 cups sliced mushrooms
- 1/2 cup red wine
- 2 cloves pressed garlic
- 1 tablespoon honey
- 3 teaspoons italian seasoning
1. Heat vegetable oil in a medium saucepan. Saute mushrooms. Let cool. Place in gallon-sized ziploc bag with pork chops and remaining ingredients. Smoosh to coat pork chops with marinade. Freeze.
2. To serve: Thaw pork chops. Pour contents of bag into crockpot. Cover and cook on low 8 hours or until pork chops are cooked completely through.
